Overlooking the beautiful Tjampuhan Ridge in the cultural heart of Bali, we established ourselves in 2013 with the hope of creating delicious, healthy food in a conscious and sustainable manner.
We strive to be an ethical business and are recognised by the Slow Food movement for our environmentally aware and socially fair work practices.
Our food is 100% vegetarian and we aim to be at least 110% awesome in everything we do. Many of our dishes are easily adjusted to become vegan and gluten free – please feel free to just ask.
Please come and sit back, relax, enjoy the view and let us serve you.
And while you are here, visit our new little sister DUMBO Wood Fired Italian Food, just up the driveway and facing the street in front. Open since April 2018 it is already one of Ubud’s premier destination restaurants for good food and wine. And it just happens to be 100% vegetarian too. Check it out.