GREEN GINGER

The Elephant’s sister restaurant is Green Ginger Noodle House, based in the relaxed west coast town of Canggu.

Swing by to sample a mouth watering menu of vegetarian food inspired by cuisine from across the south-east Asian region.

Address:

Jl Raya Pantai Berawa
Pelambingan
Bali, Indonesia

Phone:

+62 878-6211-2729

Hours:

Daily 7.30 am – 9.30 pm

MENU

*all prices subject to change

Breakfast

sweet stuff

tropical fruit salad with strawberries, coconut, honey & yoghurt 30

paradise porridge*: (pinched this one from shanti lodge, chalong side of phuket) oats with coconut milk, pineapple & strawberry & toasted coconut 35

rolled oat porridge with strawberry, banana, cow’s milk and mixed seeds 35

raw muesli with fresh fruit salad, yoghurt & honey (vegan = remove honey & yoghurt) 35

smoothie bowls: yummy, spoonable, nutritious bowls with delicious, healthy garnishes on top 50

– jungle

– green vegan

– sunshine

– papaya

– rainbow

– dragonfruit

– forest

– chocolate, berries, avo

savoury stuff

toasted sourdough with tomato, feta & basil 35

breakfast baguette: (add your choice of sauce – spicy mayo; BBQ sauce; thai chilli jam) NEW 45

– grilled cheddar cheese and fresh tomato (2pcs)

– scrambled eggs with grilled cheese and mushrooms

– scrambled eggs, cheddar, caramelised onion & asparagus (seasonal)

– the lot: eggs, caramelised onion, cheese, mushroom, spinach

– build your own: choose up to 5 of the above llings

green brekky*: yummy vegan sauteed greens in olive oil with rocket, herbs, avocado (seasonal) & sourdough toast 40

toast with vegemite / peanut butter / nutella / jam / marmalade 35

eggs with toast, mushrooms & spinach (scrambled / poached / fried / 4 minute boiled) 45

crispy fried eggs with corn fritters & thai chilli jam 45

omelette with toast: (or make your own with any 3 llings) 45

– fresh tomato, basil & feta

– cheddar cheese, mushrooms & caramelised onions

– thai style with oyster mushrooms, bean sprouts, corn and vegie oyster sauce

big breakfast: everything we’ve got to chuck at you: eggs any way with mushrooms, spinach, baked beans, tomato basil feta, asparagus, a corn fritter with chill jam & 2 slices of sourdough or baguette toast 75

sides orders:

– sauteed mushrooms with soy & garlic 10

– caramelised onions 5

– fresh tomato, basil & feta 10

– steamed asparagus (seasonal: beautiful organic stu from the highlands, but not always on) 10

– baked beans (straight out of a tin. we make most stu from scratch, but not this) 10

– sauteed spinach 5

– extra toasted sourdough or baguette 1 slice/2 slices 10/15

***please note side orders can only be bought “on the side” or in a mixed plate (minimum of 4) not as a single item***

Lunch and dinner

entrees

wontons: tofu with ginger & shiitake; and spinach & shallot 45
– in a bowl of sweet & spicy szechuan chilli oil (6pcs)
– in a steamer with black vinegar and chilli paste dipping sauces (6pcs)
– dumpling noodle soup (3pcs) NEW (our new favourite)

gyoza: steam-fried dumplings with carrot, cabbage, ginger, coriander & green soy beans 45

pumpkin & ginger soup*: with coconut cream & coriander 40

tofu pus: crunchy fried tofu, corn and spring onion balls with garlic & lime soy dipping sauce (kids love these) 45

larb*: tofu, lime, shallots, chillies & lemongrass served in lettuce cups with mint & toasted ground rice (this is almost famous, so much so that we’ve added the sang choi bau below) 55

rice paper rolls*: stued with mint, tofu, green mango, carrot & lettuce; chilli, hoisin & peanut dipping sauce 45

miso*: homemade white miso soup with fried tofu, spring onions & seaweed 25

mains

pad thai (the classic; we learned it in bangkok): home made tom yam paste, tofu, eggs, bean sprouts & chives, stir fried with at rice noodles (vegan = remove egg) 60

chinese rice wine stir fry*: golden tofu, asparagus, bok choi and shiitake mushrooms NEW 55

laksa: baby corn, bok choi & fried tofu in spicy coconut milk with lime, eggplant, boiled egg, spinach, peanuts, cucumber & chilli jam (vegan = remove egg; rice noodle only) 60

home made thai red curry*: tofu, beans, baby eggplant, snow peas (with red rice) 65

home made thai green curry*: tempeh, oyster & button mushrooms (with red rice) 65

pad see ew: dry style stir fried rice noodles, egg, gai larn, tofu, pepper & chilli jam NEW 55

thai basil noodles*: tofu & vegies stir fried with mee kweitiau, rice vinegar, basil & chilli 55

miso ramen: japanese egg noodle soup with miso, sweet corn, gai lan, ginger & sesame 55

sang choi bau*: tofu & shallot “meat” with mushroom, bean sprouts & hoisin sauce to serve yourself in cabbage leaf cups (if you like our larb you’ll love this) NEW 55

pho chay*: vietnamese charred ginger, cinnamon & star anise soup with rice noodles, bok choi, grilled eggplant & add your own condiments 50

singapore noodles: stir fried rice vermicelli, shallots, spring onions, chinese cabbage, egg, coriander & carrot with curry powder & soy sauce NEW (i.e. this is not the old recipe) 50

sides

aunty omee’s amazing fried rice with egg, ginger, fresh shiitake & coriander NEW 45

steamed red rice: we mix organic red & white rice, something for everyone sm / lge 10/15

chinese greens*: with organic asparagus, fresh shiitake and vegie oyster sauce NEW 40

aoyasai no gomaae*: steamed greens with sweet japanese soy sesame dressing 40

ginger shallot relish / chinese chilli oil / hoisin sauce / thai chilli jam / sweet chilli sauce 5

we hope you like our new dishes. we’ve added some chinese flavours for you to try, altered a few oldies and hopefully kept all your old favourites. a few old dishes are having a rest: watch 4 upcoming specials

Drinks

fresh pressed juices:    NEW 35
– purple haze: beetroot, carrot, apple, ginger, lemon
– green: spinach,  cucumber, apple, parsley, mint, lime
– orange alert: tangerine, carrot

smoothies:     NEW 35
– mango & dragonfruit (seasonal – but if it’s on it’s an absolute bestseller & instagram hit!)
– smashed berry banana with mixed berries
– papaya, oat & coconut milk with raw muesli*

blender juices / frappes: fresh fruit & ice. please specify if no sugar. max mix = 3 fruits 30
– pineapple / papaya / lime / watermelon / strawberry / orange / dragon / mango / coconut

coolers: ginger lime;  pine-passionfruit or strawberry orange: muddled fruit, soda & sugar 35

kombucha: ginger; beetroot-carrot-ginger-lemongrass; carrot-turmeric-orange-ginger 45

beer: bintang small / large 30/45

wine: plaga – grown in australia, made in bali. best of the local plonks      bottle / glass 250/60
– rose          – sauvignon blanc          – chardonnay          – cabernet sauvignon NEW

soft drinks: coca cola, sprite, ginger ale, soda water 10

coffee: single origin “gunung mas” beans from java, roasted in bali. fruity chocolate flavours 25
– espresso – macchiato – piccolo – latte – at white – cappucino – long black – you know the rest

drip filter coffee: fair trade & organic  “cosmic coffee” from kintamani, bali. darker, full roast 25
– on the rocks – vietnamese (with condensed milk) –  iced cappucino (long, milky, frothy)

extra shot / bali kopi 15

pot of tea / tea for two: 25/35
twinings:     – earl grey    – english breakfast     – chamomile     – peppermint
japanese:      – sencha (green tea)      – genmai cha (green tea with toasted brown rice)
herbal:      – hibiscus ower     – ginger    – ginger lemon honey

chai / iced chai: milky tea steeped with ginger, cinnamon, cardamom & clove. served with honey 30

extras: soy milk / wheatgrass / spirulina  / chia seed / bee pollen 10

fresh young coconut 20

spring water: help yourself, glasses beneath the dispenser

Cakes and desserts

coffee, cardamom & ginger cake 35

sarah’s kick ass chocolate brownie 25                             

johnny freesh’s awesome raw chocolate pie with strawberry coulis 40                    

sticky rice pudding with mango: we learned this down a little soi in bangkok 30

cake of the week: ask the staff if we have something special         NEW 40

affogato (espresso with ice cream) 30

raw caramel slice*: you know that CWA aussie favourite, but vegan. and raw.      NEW 20

chocolate chip biscuit 15

Snacks

corn fritters with coriander, kaffir lime leaf & home made chilli jam (3 pcs) 35

toasted sourdough with tomato, basil & feta 35

pumpkin & ginger soup *: with coconut cream & coriander 40

e.l.t. (egglettucetomato): toasted sourdough sandwich with 2 fried eggs, caramelised onions, fresh tomato & kewpie mayonaise NEW 40

banh mi: crunchy baguette with marinated tofu, pickles, coriander & sriracha chilli mayo   NEW 45

tom yum*: (designated hangover killer) sweet, sour and spicy soup with tofu, tomato, mushroom, kar lime, galangal & ginger 40

rice paper rolls*: stued with mint, tofu, carrot & lettuce; sweet chilli, hoisin & peanut dipping sauce 45

miso*: homemade white miso sup w/ tofu, spring onions & seaweed 25

omelette with toast: (or make your own with any 3 fillings) 45
– fresh tomato, basil & feta
– cheddar cheese, mushrooms & caramelised onions
– thai style with oyster mushrooms, bean sprouts, corn and vegie oyster sauce

Kid's menu

 (available all day) – mums & dads: ask if you have any special requests and we’ll do our best…

nice rice: fried rice with egg, spring onion & a dash of soy 35

oodles of noodles: ramen with corn, carrot, greens & sweet soy sesame dressing 35

jam sammies: white bread with butter & strawberry jam (or peanut butter or both) 25

banana split: banana, ice cream, chocolate sauce, cookies, strawberries on top 35

babycino: frothy hot milk with chocolate on top 10

chocolate brownie 25

raw caramel slice*   NEW 20

chocolate chip cookie 15

Set menu

big set breakfast  110
(before 12pm)

fruit salad with coconut, honey & yoghurt

eggs any way with toast

thai style omelette with oyster mushrooms, corn, coriander & mung beans

tomato, basil & fetta omelette with toast

watermelon or pineapple juice or frappe

any tea, coffee or chai

budget brekkie 75
(before 12pm)

fruit salad

eggs any way & toast or paradise/banana porridge

mixed tropical juice juice

set lunch
(12-4pm)

mixed tropical juice + any 2 of the following:

• larb (2pcs)
• wonton (4pcs)
• small pumpkin soup
• small healthy green salad

Combo meal deals

breakfast 85

raw muesli or paradise porridge + toasted sourdough with tomato, fetta & basil + any juice

coffee & cake 55

any coffee or a pot of tea + raw chocolate pie (or raw cheesecake when available)

lunch for 2 150
(until 6pm)

wontons: steamed or in szechuan chilli oil + healthy green or white tiger salad + red / green curry &

rice or pad thai + any 2 juices

please understand, no changes other than the choices indicated. no combo deals available after 6pm we hope you enjoy the new choices coming your way at GG..

What they say about us…

Contact us

Jl Raya Pantai Berawa
Pelambingan
Bali, Indonesia

Tel: +62 878-6211-2729

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